Sea Bass with Herb Sauce

[jamjar]

This really is one of the best fish sauces, ever. My dad generally has at least a medium-sized jar on the go in the fridge. It works especially well with bass, which not every sauce does (bass is just such a light fish), but really, it's good with a lot of things, and easy enough to make. The sauce needs to be made at least a day in advance, but it keeps really well.