Recipe: Red bean, pork and plantain stew.
Feb. 5th, 2006 08:53 amYou can use a couple of tins of kidney beans instead of dried, which takes off a lot of the prepration and cooking time, but I prefer to use dried ones, since it turns the meat kind of purple and I am easily amused.
You can also vary the amount of bacon, depending on how much you like the taste.
( Red bean, pork and plantain stew. )
Crossposted to
palacedomestica
You can also vary the amount of bacon, depending on how much you like the taste.
( Red bean, pork and plantain stew. )
Crossposted to